The following Bill of Lading record outlines a container shipment imported into the US by FAST FORWARD CONSOLID.SA DE CV. This shipment is registered as coming from EURO ITALIAN FREIGHT SYSTEMS via Genova,Italy. Manifest records show a quanitity of 30 PKG with a total weight of 18033 Pounds arrived on 2018-11-07 via the vessel SANTA VANESSA to the port of Miami, Florida. Cargo includes products identified as gear boxes,hs code:84834051 invoice n.2210140 08+90187789,ams ref:rne0023101 scac code:dsvf.
Carrier Code | ZIMU |
Vessel | SANTA VANESSA [LR] |
Departure Port | Genova,Italy |
Landing Port | Miami, Florida |
Manifest Qty | 30 PKG |
Manifest Weight | 18033 Pounds |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | GENOA |
Conveyance ID | 9295361 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-11-07 |
Container # | Pieces | Description |
---|---|---|
ZIMU1022493 | 3 | GEAR BOXES,HS CODE:84834051 INVOICE N.2210140 08+90187789,AMS REF:RNE0023101 SCAC CODE:DSVF |
ZIMU1022493 | 5 | ACCESORIOS PARA FABRICACION DE CANCELERIA DE ALUMINIO/GLASS BAR PANIC EXIT DEVICE HS CODE: 83021090,AMS REF:OTA0043857,SCAC CODE:DSVF |
ZIMU1022493 | 1 | SPARE PARTS FOR TANNERY MACHIENS HS CODE:8453 90 AMS REF:8A1417 SCAC CODE:EIFS |
ZIMU1022493 | 3 | GEARBOX HS CODE 848340 AMS REF:8A1102 SCAC CO DE:EIFS |
ZIMU1022493 | 13 | ON 1 PLL ACCESORIES FOR COOKWARE,HS CODE:7169 90,392690, 732399 AMS REF.100272 SCAC CODE:TS QD |
ZIMU1022493 | 1 | MACHINE FOR BRICK PRODUCTION HS CODE:847490 A MS REF:8A0853 SCAC CODE:EIFS |
ZIMU1022493 | 4 | VIALS HS CODE: 70109079 AMS REF:8A0721 SCAC C ODE:EIFS |
ZIMU1022493 | DANA MANUFACTURAS Y COMPLEMENTOS DE ALUMINIO BADER DE MEXICO MA TRANSTECNO SAPI DE CV CINSA LAPROBA EL AGUILA SA DE CV COL. SANTA ANA DEL CONDE 37680 LEON GTO - MEXICO INVOICE NO.S02 21801484 DD DD 2018-10-09 GLOB | |
ZIMU1022493 | AL FUENTES S.A. DE C.V |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUGOA410815 | () | 10E | Master FROB | 1 | 2018-10-16 / 2018-11-08 |