The following Bill of Lading record outlines a container shipment imported into the US by XPO LOGISTICS. This shipment is registered as coming from XPO GLOBAL FORWARDING via Anvers,Belgium. Manifest records show a quanitity of 4704 BOX with a total weight of 59388 Kilograms arrived on 2018-11-05 via the vessel AEGIALI to the port of Houston, Texas. Cargo includes products identified as prep food swelling roasting cereal cereal pr 1176 boxes loaded on 28 pallets swiss muesli hs code 1904.1000 po 141528 c.
Carrier Code | YMLU |
Vessel | AEGIALI [LR] |
Departure Port | Anvers,Belgium |
Landing Port | Houston, Texas |
Manifest Qty | 4704 BOX |
Manifest Weight | 59388 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | ANTWERPEN |
Conveyance ID | 9260902 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-11-05 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TCNU1046969 | 1176 | PREP FOOD SWELLING ROASTING CEREAL CEREAL PR 1176 BOXES LOADED ON 28 PALLETS SWISS MUESLI HS CODE 1904.1000 PO 141528 C |
TCNU4754920 | 1176 | PREP FOOD SWELLING ROASTING CEREAL CEREAL PR 1176 BOXES LOADED ON 28 PALLETS SWISS MUESLI HS CODE 1904.1000 PO 141528 A |
TGBU5520063 | 1176 | PREP FOOD SWELLING ROASTING CEREAL CEREAL PR 1176 BOXES LOADED ON 28 PALLETS SWISS MUESLI HS CODE 1904.1000 PO 141528 D |
YMMU6070614 | 1176 | PREP FOOD SWELLING ROASTING CEREAL CEREAL PR 1176 BOXES LOADED ON 28 PALLETS SWISS MUESLI HS CODE 1904.1000 PO 141528 B |
TCNU1046969 | // // // | |
TCNU4754920 | // // // | |
TGBU5520063 | // // // | |
YMMU6070614 | // // // |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCNU1046969 | 14 | 59388 Kilograms | 11877 |
TCNU4754920 | 14 | 59388 Kilograms | 11877 |
TGBU5520063 | 14 | 59388 Kilograms | 11877 |
YMMU6070614 | 14 | 59388 Kilograms | 11877 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUT755571362 | () | 006W | Master Bill | 191927 | 2018-10-30 / 2018-11-06 |