Mccain Foods Canada → Mccain Foods (japan) Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MCCAIN FOODS (JAPAN) LIMITED. This shipment is registered as coming from MCCAIN FOODS CANADA via Vancouver, BC ,Canada with logistic notifications handled by FUTABA CORPORATION. Manifest records show a quanitity of 1818 CAS with a total weight of 22964 Kilograms arrived on 2018-11-03 via the vessel EVER SUMMIT to the port of Tacoma, Washington. Cargo includes products identified as frozen french fried potatoes frozen french fried potatoes sum2285 hs code 2004.10 reefer container temperature set at 0 degrees fahrenheit temperature set at -18.0 degrees celsius.

Cargo Details
Consignee
MCCAIN FOODS (JAPAN) LIMITED
1-8-12, SHIBAKOEN, MINATO-KU,
TOKYO, 105-0011, JAPAN
TEL: 81-3-5402-6656 FAX:
81-3-5402-6657 JAPAN@

Shipper
MCCAIN FOODS CANADA
8800 MAIN STREET
FLORENCEVILLE-BRISTOL, NB
E7L 1B2CANADA
1 506 3922979

Notify Party
FUTABA CORPORATION
THIRD BUSINESS DEPARTMENT
19-15, TAKANAWA 3-CHOME
MINATO-KU, TOKYO 108-8628 JAPAN
TEL: 8103-3473-8527 / FAX:@@

Vessel and Port
Carrier CodeEGLV
VesselEVER SUMMIT [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1818 CAS
Manifest Weight22964 Kilograms
Manifest Dimension57 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9300453 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-03

Container Cargo Description
Container #PiecesDescription
EMCU53423591818FROZEN FRENCH FRIED POTATOES FROZEN FRENCH FRIED POTATOES SUM2285 HS CODE 2004.10 REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES FAHRENHEIT TEMPERATURE SET AT -18.0 DEGREES CELSIUS
EMCU5342359 THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5342359THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EMCU534235904 22964 Kilograms 459276

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV465877117748 () 0183WSimple BOL FROB12018-11-02 / 2018-11-05


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