Narasell Pty Ltd → The Lamb Co Operative Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE LAMB CO OPERATIVE INC. This shipment is registered as coming from NARASELL PTY LTD via Sydney,Australia with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 710 PCS with a total weight of 13146 Kilograms arrived on 2018-11-04 via the vessel SEATRADE ORANGE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -2.2 degrees celsius 207 chilled bone in lamb 3244.55kg 230 chilled bone in lamb 2276.30kg 178 chilled boneless lamb 2915.75kg 16 chilled bone in lamb 226.35kg.

Cargo Details
Consignee
THE LAMB CO OPERATIVE INC
372 DANBURY ROAD
SUITE 207 WILTON
CONNECTICUT 06897

Shipper
NARASELL PTY LTD
T/AS JUNEE ABATTOIR
2882 BYRNES ROAD
JUNEE NSW 2663 AUSTRALIA

Contact Details: PH)+61 269 241 230 [Telephone Number]
Notify Party
JOHN A STEER CO
1227 NORTH 4TH STREET
PHILADELPHIA ,PA 19122
UNITED STATES


Vessel and Port
Carrier CodeCMDU
VesselSEATRADE ORANGE [LR]
Departure PortSydney,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty710 PCS
Manifest Weight13146 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSYDNEY
Conveyance ID9690092 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-04

Container Cargo Description
Container #PiecesDescription
CXRU11637547CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -2.2 DEGREES CELSIUS 207 CHILLED BONE IN LAMB 3244.55KG 230 CHILLED BONE IN LAMB 2276.30KG 178 CHILLED BONELESS LAMB 2915.75KG 16 CHILLED BONE IN LAMB 226.35KG
CXRU1163754NARE510030B NARE510030C NARE510030A NARE510030Q NARE510030M NARE510030N NARE510030O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0303945 () 0RP1IRegular Bill12018-10-29 / 2018-11-05


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