Target International Shipping Inc. → Budget Food Stores

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BUDGET FOOD STORES. This shipment is registered as coming from TARGET INTERNATIONAL SHIPPING INC. via South Riding Point,Bahamas. Manifest records show a quanitity of 1309 CAS with a total weight of 21684 Kilograms arrived on 2018-11-02 via the vessel ALLEGRO to the port of Port Everglades, Florida. Cargo includes products identified as other sugars, including chemically pure lacto se, m - other sugars, including chemically pu re lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing adde d flavouring or colouring matter; artificial honey, whether or not mixed with natural hone y; caramel - lactose and lactose syrup - - co.

Cargo Details
Consignee
BUDGET FOOD STORES
BLUE HILL RD SOUTH
NASSAU NP BAHAMAS

Shipper
TARGET INTERNATIONAL SHIPPING INC.
1065 EDWARD STREET
LINDEN NJ 07036 UNITED STATES

Notify Party
BUDGET FOOD STORES
BLUE HILL RD SOUTH
NASSAU NP BAHAMAS



Vessel and Port
Carrier CodeMEDU
VesselALLEGRO [VC]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty1309 CAS
Manifest Weight21684 Kilograms
Manifest Dimension0
Place of ReceiptNEW YORK
Conveyance ID9142447 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-02

Container Cargo Description
Container #PiecesDescription
MSCU801174919OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTO SE, M - OTHER SUGARS, INCLUDING CHEMICALLY PU RE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDE D FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONE Y; CARAMEL - LACTOSE AND LACTOSE SYRUP - - CO
MSCU8011749NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU8011749NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBB586551 () 844SSimple BOL FROB12018-10-30 / 2018-11-03


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