The following Bill of Lading record outlines a container shipment imported into the US by LIGHTBOURN TRADING COMPANY LTD. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas. Manifest records show a quanitity of 3130 CAS with a total weight of 20531 Kilograms arrived on 2018-11-02 via the vessel ALLEGRO to the port of Port Everglades, Florida. Cargo includes products identified as snacks - as follows 25/106g bw sardines lemon 135 cs 25/106g bw sardines must eo 40 cs 25/ 106g bw sardines tomato litho 115 cs 50/106g bw sardines springwater eo 1000 cs 50/106g bw sardines oil eo 700 cs 25/106g bw sardines h ot peppers 190 cs 18/92g bw herring snacks gl dn smkd 20 cs 48/85g bw flaked tuna-sun tom-b.
Carrier Code | MSCU |
Vessel | ALLEGRO [VC] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Port Everglades, Florida |
Manifest Qty | 3130 CAS |
Manifest Weight | 20531 Kilograms |
Manifest Dimension | 27 Cubic Meters |
Place of Receipt | SAINT JOHN |
Conveyance ID | 9142447 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-11-02 |
Container # | Pieces | Description |
---|---|---|
MSCU2716140 | 31 | SNACKS - AS FOLLOWS 25/106G BW SARDINES LEMON 135 CS 25/106G BW SARDINES MUST EO 40 CS 25/ 106G BW SARDINES TOMATO LITHO 115 CS 50/106G BW SARDINES SPRINGWATER EO 1000 CS 50/106G BW SARDINES OIL EO 700 CS 25/106G BW SARDINES H OT PEPPERS 190 CS 18/92G BW HERRING SNACKS GL DN SMKD 20 CS 48/85G BW FLAKED TUNA-SUN TOM-B |
MSCU2716140 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU2716140 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU2716140 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSCU2716140 | 1412 | 20531 Kilograms | 4631 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUUJ080839 | () | 844S | Simple BOL FROB | 1 | 2018-10-30 / 2018-11-03 |