Best Produce S. De R.l. De C.v → Georges Helfer France Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER FRANCE SA. This shipment is registered as coming from BEST PRODUCE S. DE R.L. DE C.V via Tampico,Mexico with logistic notifications handled by SEAFRIGO. Manifest records show a quanitity of 4960 PCS with a total weight of 28442 Kilograms arrived on 2018-11-02 via the vessel CMA CGM TARPON to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 43 degrees fahrenheit freight prepaid phone: +52 452 523 27 93 cellular: +52 452 173 06 88 s.valencia bestproduce.com.mx.

Cargo Details
Consignee
GEORGES HELFER FRANCE SA
1, RUE DES TROPIQUES ENTREPOT I7
94150 RUNGIS MIN, FRANCE.
EORI: FR 302 491 899 00027

Contact Details: VAT: FR 66 302 491 899 [Telephone Number]
Shipper
BEST PRODUCE S. DE R.L. DE C.V
AV. EMPRESARIOS NO. 135 INT 7D
COL. PUERTA DE HIERRO, CP 45116
ZAPOPAN, JALISCO, MEXICO.

Contact Details: REFERENCE: LOGISTICS MANAGER [Telephone Number]
Notify Party
SEAFRIGO
58 RUE DU GENERAL CHANZY
76600 LE HAVRE
FRANCE


Contact Details: ISABETH MAUPU [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TARPON [GB]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty4960 PCS
Manifest Weight28442 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptURUAPAN, MIC
Conveyance ID9331012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-11-02

Container Cargo Description
Container #PiecesDescription
CAIU565489749CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 43 DEGREES FAHRENHEIT FREIGHT PREPAID PHONE: +52 452 523 27 93 CELLULAR: +52 452 173 06 88 S.VALENCIA BESTPRODUCE.COM.MX
CAIU5654897NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0428173 () 0VB1ASimple BOL FROB12018-11-01 / 2018-11-03


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