Bf Comercio Y Exportaciones Ltda → Nature's Touch Frozen Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS. This shipment is registered as coming from BF COMERCIO Y EXPORTACIONES LTDA via Cristobal,Panama. Manifest records show a quanitity of 1688 CTN with a total weight of 24087 Kilograms arrived on 2018-11-01 via the vessel MSC MARINA to the port of Norfolk, Virginia. Cargo includes products identified as 6.496,74 kilos of frozen iqf organic strawber ries slices, packed in 477 boxes of 1 x 13,62 kilos blue polybags cod. h.s.:0811.10 2.506 ,08 kilos of frozen iqf organic strawberries medium packed in 184 boxes of 1 x 13,62 kilos blue polybags cod. h.s.:0811.10 13.987,74 k ilos of frozen iqf organic blackberries packe.

Cargo Details
Consignee
NATURE'S TOUCH FROZEN FOODS
190 TORAY DRIVE
FRONT ROYAL VA 22630 UNITED STATES

Shipper
BF COMERCIO Y EXPORTACIONES LTDA
AVDA NUEVA COSTANERA 4142
VITACURA RM CHILE

Notify Party
NATURE'S TOUCH FROZEN FOODS
190 TORAY DRIVE
FRONT ROYAL VA 22630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MARINA [PA]
Departure PortCristobal,Panama
Landing PortNorfolk, Virginia
Manifest Qty1688 CTN
Manifest Weight24087 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9275971 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-01

Container Cargo Description
Container #PiecesDescription
SZLU939499416886.496,74 KILOS OF FROZEN IQF ORGANIC STRAWBER RIES SLICES, PACKED IN 477 BOXES OF 1 X 13,62 KILOS BLUE POLYBAGS COD. H.S.:0811.10 2.506 ,08 KILOS OF FROZEN IQF ORGANIC STRAWBERRIES MEDIUM PACKED IN 184 BOXES OF 1 X 13,62 KILOS BLUE POLYBAGS COD. H.S.:0811.10 13.987,74 K ILOS OF FROZEN IQF ORGANIC BLACKBERRIES PACKE
SZLU9394994E-22957 SAME SAME SAME SAME SAME SAME SAME
SZLU9394994SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG032403 () 840RRegular Bill12018-10-26 / 2018-11-03


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