Dongshan Huachang Foodstuff → Worldwide Seafood Products, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WORLDWIDE SEAFOOD PRODUCTS, LLC. This shipment is registered as coming from DONGSHAN HUACHANG FOODSTUFF via Xiamen,China (Mainland) with logistic notifications handled by PSC PREMIER SHIPPING INC.. Manifest records show a quanitity of 2210 CTN with a total weight of 15249 Kilograms arrived on 2018-11-01 via the vessel OOCL BRUSSELS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as refrigerated pasteurized crabmeat refrigerated pasteurized crabmeat temperature recorders serial number s494166,s494162,r609958 vent closed this shipment contains no wood.

Cargo Details
Consignee
WORLDWIDE SEAFOOD PRODUCTS, LLC
536 FAYETTE ST. PERTH AMBOY,
NJ 08861
ATTN:RICHARD ARO
PH:732-612-8440

Shipper
DONGSHAN HUACHANG FOODSTUFF
CO.,LTD.
ADDRESS: DONGSHAN ECONOMICAL
AND TECHNOLOGICAL DEVELOPMENT
ZONE,FUJIAN,CHINA.

Notify Party
PSC PREMIER SHIPPING INC.
20 SHAWNEE DRIVE, SUITE F
WATCHUNG, NJ 07069
TEL: 908-226-0922
FAX: 908-226-0633

Vessel and Port
Carrier CodeEGLV
VesselOOCL BRUSSELS [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2210 CTN
Manifest Weight15249 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9622590 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-11-01

Container Cargo Description
Container #PiecesDescription
EMCU534958522REFRIGERATED PASTEURIZED CRABMEAT REFRIGERATED PASTEURIZED CRABMEAT TEMPERATURE RECORDERS SERIAL NUMBER S494166,S494162,R609958 VENT CLOSED THIS SHIPMENT CONTAINS NO WOOD
EMCU5349585N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5349585THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV146800822522 () 032ERegular Bill12018-10-02 / 2018-11-02


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