West Shefford Food Co. Inc. → San Miguel Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAN MIGUEL FOODS, INC.. This shipment is registered as coming from WEST SHEFFORD FOOD CO. INC. via Vancouver, BC ,Canada. Manifest records show a quanitity of 1086 CTN with a total weight of 26743 Kilograms arrived on 2018-10-30 via the vessel EVER SHINE to the port of Tacoma, Washington. Cargo includes products identified as frozen pork leg boneless skinless 40' high cube reefer 1086 cartons of frozen pork leg boneless skinless net weight 25,983.16 kgs gross weight 26,743.36 kgs caed 02h479tcn06520181001005.

Cargo Details
Consignee
SAN MIGUEL FOODS, INC.
23RD FLOOR, JMT CORPORATE CONDOMINI
ADB AVENUE, ORTIGAS CENTRE, PASIG
CITY, PHILIPPINES
ATTN: CINDY VILLAPANDO

Shipper
WEST SHEFFORD FOOD CO. INC.
150 EGLINTON AVENUE EAST,
SUITE 303
TORONTO ONTARIO
CANADA M4P 1E8

Notify Party
SAN MIGUEL FOODS, INC.
23RD FLOOR, JMT CORP. CONDOMINIUM
ELDG., ADB AVENUE, ORTIGAS CENTER,
PASIG CITY, PHILIPPINES
ATTN: CINDY VILLAPANDO

Vessel and Port
Carrier CodeEGLV
VesselEVER SHINE [GB]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1086 CTN
Manifest Weight26743 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9300386 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-30

Container Cargo Description
Container #PiecesDescription
SZLU910553586FROZEN PORK LEG BONELESS SKINLESS 40' HIGH CUBE REEFER 1086 CARTONS OF FROZEN PORK LEG BONELESS SKINLESS NET WEIGHT 25,983.16 KGS GROSS WEIGHT 26,743.36 KGS CAED 02H479TCN06520181001005
SZLU9105535NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
SZLU9105535THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
SZLU91055350329 26743 Kilograms 534867

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV465877122750 () 0182WSimple BOL FROB12018-10-30 / 2018-10-31


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