The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS INC.. This shipment is registered as coming from FREXPORT S.A. DE C.V. via Tampico,Mexico. Manifest records show a quanitity of 6148 CAS with a total weight of 89965 Kilograms arrived on 2018-10-30 via the vessel MSC ANGELA to the port of Savannah, Georgia. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - i.q.f. whole strawberry medium/net wei ght:20915.496 kg 081110.
Carrier Code | MEDU |
Vessel | MSC ANGELA [PA] |
Departure Port | Tampico,Mexico |
Landing Port | Savannah, Georgia |
Manifest Qty | 6148 CAS |
Manifest Weight | 89965 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | ALTAMIRA |
Conveyance ID | 9351593 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-30 |
Container # | Pieces | Description |
---|---|---|
SEGU9440930 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - I.Q.F. WHOLE STRAWBERRY MEDIUM/NET WEI GHT:20915.496 KG 081110 |
SZLU9051399 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF MANGO CHUNKS / NET WEIGHT:20915.496 KG 081190 |
SZLU9171100 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - OF MANGO CHUNKS / NET WEIGHT:20915.496 KG 081190 |
TRIU8988008 | 1537 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - I.Q.F. WHOLE STRAWBERRY MEDIUM/NET WEI GHT:20915.496 KG 081110 |
SEGU9440930 | NO MARKS NO MARKS NO MARKS | |
SZLU9051399 | NO MARKS NO MARKS NO MARKS | |
SZLU9171100 | NO MARKS NO MARKS NO MARKS | |
TRIU8988008 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SEGU9440930 | 0811 | 22325 Kilograms | 4460 |
SZLU9051399 | 0811 | 22830 Kilograms | 4560 |
SZLU9171100 | 0811 | 22455 Kilograms | 4490 |
TRIU8988008 | 0811 | 22355 Kilograms | 4470 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMX100099 | () | 840A | Simple BOL FROB | 1 | 2018-10-19 / 2018-10-31 |