The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 1404 CTN with a total weight of 6809 Kilograms arrived on 2018-10-29 via the vessel HYUNDAI TOKYO to the port of Long Beach, California. Cargo includes products identified as 1,404 cartons (702 bundles ) as itemized ship ped on b oard oct. 09, 2018 at lae m chabang, thailand by hyu ndai tokyo v.111e "2 of 2 pa rt cargo" 'nissui' bran d canned food po no.3 39008 112 bundles canned macker el (cut) in s oy sauce 300/ 213x206 (3 piece can) engl ish 24 cans/ctn. 2 ctns/bu ndle g.w. 1,344.00 kgs.
Carrier Code | MEDU |
Vessel | HYUNDAI TOKYO [CY] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Long Beach, California |
Manifest Qty | 1404 CTN |
Manifest Weight | 6809 Kilograms |
Manifest Dimension | 11 Cubic Meters |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9305673 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-29 |
Container # | Pieces | Description |
---|---|---|
GLDU5312743 | 14 | 1,404 CARTONS (702 BUNDLES ) AS ITEMIZED SHIP PED ON B OARD OCT. 09, 2018 AT LAE M CHABANG, THAILAND BY HYU NDAI TOKYO V.111E "2 OF 2 PA RT CARGO" 'NISSUI' BRAN D CANNED FOOD PO NO.3 39008 112 BUNDLES CANNED MACKER EL (CUT) IN S OY SAUCE 300/ 213X206 (3 PIECE CAN) ENGL ISH 24 CANS/CTN. 2 CTNS/BU NDLE G.W. 1,344.00 KGS |
GLDU5312743 | MACKEREL (CUT) IN SOY SAUCE 24/6.7 0 OZ. (190 G) MACK EREL (CUT) IN SOY BEAN PASTE 24/6.7 0 OZ. (190G) MACK EREL (CUT) IN BRI NE 24/6.70 OZ. (1 90G) MACKEREL (CU T) IN OIL 24/6.52 O Z. (185G) 04309 04308 SAME SAME SAME | |
GLDU5312743 | SAME SAME SAME SAME SAME SAME SAME SAME | |
GLDU5312743 | SAME SAME SAME SAME SAME SAME SAME SAME | |
GLDU5312743 | SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTH219981 | () | 111E | Regular Bill | 1 | 2018-10-11 / 2018-10-30 |