Spc Global Food Service Co., Ltd. → Pk Trading

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PK TRADING. This shipment is registered as coming from SPC GLOBAL FOOD SERVICE CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 2010 CTN with a total weight of 13640 Kilograms arrived on 2018-10-28 via the vessel CMA CGM LYRA to the port of Seattle, Washington. Cargo includes products identified as dumpling,bread frozen noodle vegetable dumpli ng leek dumpling kimchi dumpling spicy vegeta ble dumpling vermicelli dumpling(pan frying) frozen pancake red bean bread frozen soft bun cream bread soft cheese cake mocha & cheese c ake sweet potato & cheese cake bread crumbs.

Cargo Details
Consignee
PK TRADING
6175 TOMKEN RD. UNIT 1, MISSISSAUGA
ONTARIO, CANADA. L5T 1X5

Contact Details: 19054612502 [Telephone Number]
Shipper
SPC GLOBAL FOOD SERVICE CO., LTD.
13 457BUNGIL DUNCHONDAERO,
JUNGWONGU, SEONGNAMSI, GYEONGGIDO,
KOREA

Contact Details: 82222764263 [Telephone Number]
Notify Party
PK TRADING
6175 TOMKEN RD. UNIT 1, MISSISSAUGA
ONTARIO, CANADA. L5T 1X5



Vessel and Port
Carrier CodeJSSY
VesselCMA CGM LYRA [GB]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty2010 CTN
Manifest Weight13640 Kilograms
Manifest Dimension51 Cubic Meters
Place of ReceiptBUSAN KOREA
Conveyance ID9410806 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-28
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
SEGU9483640DUMPLING,BREAD FROZEN NOODLE VEGETABLE DUMPLI NG LEEK DUMPLING KIMCHI DUMPLING SPICY VEGETA BLE DUMPLING VERMICELLI DUMPLING(PAN FRYING) FROZEN PANCAKE RED BEAN BREAD FROZEN SOFT BUN CREAM BREAD SOFT CHEESE CAKE MOCHA & CHEESE C AKE SWEET POTATO & CHEESE CAKE BREAD CRUMBS
SEGU9483640ORDER NO.PK010

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6193047780JSSYJSTOR1810626 () 0TN1BHouse FROB9531882018-10-15 / 2018-10-29


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