Hylife Foods International Ltd → Tianjin Yaxuan International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN YAXUAN INTERNATIONAL. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1218 PCS with a total weight of 31056 Kilograms arrived on 2018-10-26 via the vessel CSCL WINTER to the port of Los Angeles, California. Cargo includes products identified as frozen pork bnls sknls shoulder 25064.08 kgs (net weight) hs code 0203.29 form id: 20181003972 authorization: mc8179 license : 01r159 14 days equipment free time at destination po.

Cargo Details
Consignee
TIANJIN YAXUAN INTERNATIONAL
TRADING CO., LTD
NO.166 HAIBIN 11 ROAD TIANJIN
PORT FREE TRADE ZONE, TIANJIN CHINA

Contact Details: 300461 TEL: 022-66273496 CINDY LIU [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN YAXUAN INTERNATIONAL
TRADING CO., LTD
NO.166 HAIBIN 11 ROAD TIANJIN
PORT FREE TRADE ZONE, TIANJIN CHINA


Contact Details: 300461 TEL: 022-66273496 CINDY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL WINTER [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1218 PCS
Manifest Weight31056 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645877 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-26

Container Cargo Description
Container #PiecesDescription
APRU58102741218FROZEN PORK BNLS SKNLS SHOULDER 25064.08 KGS (NET WEIGHT) HS CODE 0203.29 FORM ID: 20181003972 AUTHORIZATION: MC8179 LICENSE : 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO
APRU5810274NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0412858 () 0BH1ESimple BOL FROB12018-10-19 / 2018-10-27


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