Polder Seafood N.v → Superfish Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERFISH USA INC. This shipment is registered as coming from POLDER SEAFOOD N.V via Cristobal,Panama with logistic notifications handled by PRIORITY CUSTOMS BROKER. Manifest records show a quanitity of 1834 BOX with a total weight of 20010 Kilograms arrived on 2018-10-26 via the vessel MSC SASHA to the port of Long Beach, California. Cargo includes products identified as frozen tuna co loin aaa 50 bxs/ 685.55 kgs fr ozen tuna co saku aaa 132 bxs/ 1188.00 kgs fr ozen tuna co poke cubes 110 bxs/ 990.00 kgs f rozen tuna co strip 259 bxs/ 2331.00 kgs froz en tuna ground meat 1007 bxs/ 9063.00 kgs frozen albacore tuna loin 269 bxs/ 3687 .45 kgs frozen yellow fin tuna belly 7 bxs/.

Cargo Details
Consignee
SUPERFISH USA INC
1301 NW 89TH COURT#211
FLORIDA CITY FL 33172 UNITED STATES

Shipper
POLDER SEAFOOD N.V
CEHIVAS COMPLEX BETHESDA
PARAMARIBO SURINAME

Notify Party
PRIORITY CUSTOMS BROKER
7225 NW 25 STREET, SUITE 109
MIAMI FL 33122 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC SASHA [PT]
Departure PortCristobal,Panama
Landing PortLong Beach, California
Manifest Qty1834 BOX
Manifest Weight20010 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptPARAMARIBO
Conveyance ID9720500 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-26

Container Cargo Description
Container #PiecesDescription
GESU94897301834FROZEN TUNA CO LOIN AAA 50 BXS/ 685.55 KGS FR OZEN TUNA CO SAKU AAA 132 BXS/ 1188.00 KGS FR OZEN TUNA CO POKE CUBES 110 BXS/ 990.00 KGS F ROZEN TUNA CO STRIP 259 BXS/ 2331.00 KGS FROZ EN TUNA GROUND MEAT 1007 BXS/ 9063.00 KGS FROZEN ALBACORE TUNA LOIN 269 BXS/ 3687 .45 KGS FROZEN YELLOW FIN TUNA BELLY 7 BXS/
GESU9489730NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPB033012 () 838ARegular Bill12018-10-11 / 2018-10-27


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