Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Colombo Harbor,Sri Lanka with logistic notifications handled by MAZZETTA COMPANY LLC,. Manifest records show a quanitity of 1750 CTN with a total weight of 43615 Pounds arrived on 2018-10-26 via the vessel RDO CONCERT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per p.o.no. 750179 - frozen cooked peeled and deveined t ail-on vannamei white shrimps iqf packed 20 x 1 lbs per mas ter carton "market basket" bra nd. h.s code: 1605 net wt. : 35000.000 lbs / 15890.000 kg.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
1-8474331150 TEL EX 1-847433 89
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
91-4424423317 TEL EX 91-44244 23
Notify Party
MAZZETTA COMPANY LLC,
1990 ST.JOHNS AVE,
HIGHLAND PARK,
IL 60035, U.S.A,

1-8474331150 TEL EX 1-847433 89
Vessel and Port
Carrier CodeMAEU
VesselRDO CONCERT [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 CTN
Manifest Weight43615 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9415844 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-26

Container Cargo Description
Container #PiecesDescription
PONU481877317AS PER P.O.NO. 750179 - FROZEN COOKED PEELED AND DEVEINED T AIL-ON VANNAMEI WHITE SHRIMPS IQF PACKED 20 X 1 LBS PER MAS TER CARTON "MARKET BASKET" BRA ND. H.S CODE: 1605 NET WT. : 35000.000 LBS / 15890.000 KG
PONU4818773N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU966424924 () 839WRegular Bill12018-10-01 / 2018-10-27


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