Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 52 PCS with a total weight of 51673 Kilograms arrived on 2018-10-26 via the vessel SEATRADE BLUE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ apru5823585 description--------- frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936 (36 blocks/pallet) import permit number: 06-104 import serial number: 378154 nett weight 25,478 kg.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA
PA, 19148 USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselSEATRADE BLUE [LR]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty52 PCS
Manifest Weight51673 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-26
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
APRU582358526------------ APRU5823585 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378154 NETT WEIGHT 25,478 KG
CGMU941265526------------ CGMU9412655 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378155 NETT WEIGHT 25,311 KG
APRU5823585NO MARKS
CGMU9412655NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0786132ANLCAEL0794927 () 0RP1GHouse Bill12018-09-21 / 2018-10-27


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