Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 52 PCS with a total weight of 51694 Kilograms arrived on 2018-10-26 via the vessel SEATRADE BLUE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as ------------ triu8377502 description--------- 2 x 40'high cube reefers frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936 (36 blocks/pallet) import permit number: 06-104 import serial number: 378150.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA, 19148
USA

Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY
NSW 2089, AUSTRALIA

Vessel and Port
Carrier CodeANLC
VesselSEATRADE BLUE [LR]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty52 PCS
Manifest Weight51694 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptMELBOURNE, AUSTRA
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-26
Notified Parties
  • ANLC

Container Cargo Description
Container #PiecesDescription
TRIU837750226------------ TRIU8377502 DESCRIPTION--------- 2 X 40'HIGH CUBE REEFERS FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378150
TRIU868606026------------ TRIU8686060 DESCRIPTION--------- FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER: 06-104 IMPORT SERIAL NUMBER: 378151 TOTAL NET WEIGHT: 50,810
TRIU8377502NO MARKS
TRIU8686060NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0792127ANLCAEL0794256 () 0RP1GHouse Bill12018-09-21 / 2018-10-27


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