Gondrand Freres S.f.t - Dunkerque → Sft Gondrand Freres

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SFT GONDRAND FRERES. This shipment is registered as coming from GONDRAND FRERES S.F.T - DUNKERQUE via Le Havre,France with logistic notifications handled by NEW CDP. Manifest records show a quanitity of 1706 PKG with a total weight of 11844 Kilograms arrived on 2018-10-24 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as cocoa and cocoa preparations,chocolate othe r food products containing cocoa,other temp 16c 18csugars and sugar confectionery,sugar confection incl white chocolate, no cocoa,oth er temp 16c 18cpreparations of cereals, fl our, starch or milk; pastrycooks products,mal t ext, food prep of flour etc un 50% cocoa et.

Cargo Details
Consignee
SFT GONDRAND FRERES
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE 98713 PF

Shipper
GONDRAND FRERES S.F.T - DUNKERQUE
BOITE POSTALE 3513
11 / 19 QUAI DU RISBAN
DUNKERQUE CEDEX 59383 FR

Notify Party
NEW CDP
RUE LAGARDE
PAPEETE 98713 PF



Vessel and Port
Carrier CodeMFUS
VesselNORDSERENA [CY]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1706 PKG
Manifest Weight11844 Kilograms
Manifest Dimension10 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-24
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
TRIU674060316COCOA AND COCOA PREPARATIONS,CHOCOLATE OTHE R FOOD PRODUCTS CONTAINING COCOA,OTHER TEMP 16C 18CSUGARS AND SUGAR CONFECTIONERY,SUGAR CONFECTION INCL WHITE CHOCOLATE, NO COCOA,OTH ER TEMP 16C 18CPREPARATIONS OF CEREALS, FL OUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS,MAL T EXT, FOOD PREP OF FLOUR ETC UN 50% COCOA ET
TRIU6740603NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1802414 () 8440Simple BOL FROB12018-10-11 / 2018-10-26


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