Bollore Logistics Dunkerque → Super Fare Nui

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPER FARE NUI. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 2885 PKG with a total weight of 24071 Kilograms arrived on 2018-10-24 via the vessel NORDSERENA to the port of New York, New York. Cargo includes products identified as miscellaneous edible preparationsbeverages, s pirits and vinegarpreparations of cereals, fl our, starch or milk; pastrycooks productscoff ee, tea, mat and spicespreparations of cereal s, flour, starch or milk; pastrycooks product sresidues and waste from the food industries; prepared animal fodderpreparations of vegeta.

Cargo Details
Consignee
SUPER FARE NUI
FARE HUAHINE
BP 14
PAPEETE FARE PF

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE BP 20359
PAPEETE 98713 PF



Vessel and Port
Carrier CodeMFUS
VesselNORDSERENA [CY]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty2885 PKG
Manifest Weight24071 Kilograms
Manifest Dimension27 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9697026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-24
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
MFTU71520642885MISCELLANEOUS EDIBLE PREPARATIONSBEVERAGES, S PIRITS AND VINEGARPREPARATIONS OF CEREALS, FL OUR, STARCH OR MILK; PASTRYCOOKS PRODUCTSCOFF EE, TEA, MAT AND SPICESPREPARATIONS OF CEREAL S, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCT SRESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDERPREPARATIONS OF VEGETA
MFTU7152064NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1802357 () 8440Simple BOL FROB12018-10-09 / 2018-10-26


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