The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NISHIMOTO TRADING CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 225 CTN with a total weight of 1934 Kilograms arrived on 2018-10-25 via the vessel ACACIA MING to the port of Honolulu, Hawaii. Cargo includes products identified as spirits distilled from sweet potato.
| Carrier Code | ONEY |
| Vessel | ACACIA MING [PA] |
| Departure Port | Pusan,South Korea |
| Landing Port | Honolulu, Hawaii |
| Manifest Qty | 225 CTN |
| Manifest Weight | 1934 Kilograms |
| Manifest Dimension | 3 Cubic Meters |
| Place of Receipt | KOBE, HYOGO |
| Conveyance ID | 9505522 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-10-25 |
| Container # | Pieces | Description |
|---|---|---|
| KKFU6744369 | 15 | SPIRITS DISTILLED FROM SWEET POTATO |
| KKFU6744369 | 15 | SPIRITS DISTILLED FROM RICE |
| KKFU6744369 | 5 | JAPANESE REFINED SAKE |
| KKFU6744369 | SPIRITS DISTILLED FROM BARLEY | |
| KKFU6744369 | 5 | ASSORTED JAPANESE REFINED SAKE |
| KKFU6744369 | CARBONATED RICE WINE WITH CITRUS FLAVOR | |
| KKFU6744369 | RICE WINE WITH NATURAL PLUM FLAVOR ADDED | |
| KKFU6744369 | JAPANESE REFINED SAKE | |
| KKFU6744369 | 45 | SPIRITS DISTILLED FROM SWEET POTATO |
| KKFU6744369 | SPIRITS DISTILLED FROM SWEET POTATO |
| KKFU6744369 | 00046 NO 00046 PRODUCT OF JAPAN US NO 00558 PRODUCT OF JAPAN US NO 01104 PRODUCT OF JAPAN US NO 05915 PRODUCT OF JAPAN US NO 05923 PRODUCT OF JAPAN US NO 05951 PRODUCT OF JAPAN US NO 05966 PRODUCT OF JAPAN 06098 NO 06098 PRODUCT OF JAPAN | |
| KKFU6744369 | 06508 NO 06508 PRODUCT OF JAPAN 06994 NO 06994 PRODUCT OF JAPAN |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| KKFU6744369 | 28 | 116 Kilograms | 23 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYTY8NL4619801 | () | 022E | Regular Bill | 1 | 2018-10-08 / 2018-10-26 |