Minh Phu Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 1547 PCS with a total weight of 21741 Kilograms arrived on 2018-10-24 via the vessel CMA CGM IVANHOE to the port of Los Angeles, California. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 30,940.00 lbs gross weight: 37,746.80 lbs ( 17,121.95 kgs ).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU SEAFOOD CORP
INDUSTRIAL ZONE WARD 8,
CAMAU CITY, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN
VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900


Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM IVANHOE [DE]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty1547 PCS
Manifest Weight21741 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9365805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-24

Container Cargo Description
Container #PiecesDescription
CGMU65234441547FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 30,940.00 LBS GROSS WEIGHT: 37,746.80 LBS ( 17,121.95 KGS )
CGMU6523444NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CGMU6523444 21741 Kilograms 31

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0576888 () 0TU2GIn-bond Automated12018-10-22 / 2018-10-26


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