Sabert (zhongshan) Limited → Sabert Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SABERT CORP. This shipment is registered as coming from SABERT (ZHONGSHAN) LIMITED via Hong Kong,Hong Kong. Manifest records show a quanitity of 9205 PCS with a total weight of 46499 Kilograms arrived on 2018-10-25 via the vessel MILANO BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as plastic of tong,spoon,plate,knife,fork,cutler y,glass,napkin,pepper,salt and pulp of bowl,t.

Cargo Details
Consignee
SABERT CORP
2288 MAIN ST EXT
SAYREVILLE, NJ 08872 US

Shipper
SABERT (ZHONGSHAN) LIMITED
ZHONGSHAN, 528463 CN

Vessel and Port
Carrier CodeSHKK
VesselMILANO BRIDGE [PA]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty9205 PCS
Manifest Weight46499 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptHONG KONG
Conveyance IDMILANO BRIDGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-25
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
DRYU98691952854PLASTIC OF TONG,SPOON,PLATE,KNIFE,FORK,CUTLER Y,GLASS,NAPKIN,PEPPER,SALT AND PULP OF BOWL,T
FCIU91075561947PLASTIC OF TONG,SPOON,PLATE,KNIFE,FORK,CUTLER Y,GLASS,NAPKIN,PEPPER,SALT AND PULP OF BOWL,T
HLXU651420412PLASTIC OF TONG,SPOON,PLATE,KNIFE,FORK,CUTLER Y,GLASS,NAPKIN,PEPPER,SALT AND PULP OF BOWL,T
UASU10052433144PLASTIC OF TONG,SPOON,PLATE,KNIFE,FORK,CUTLER Y,GLASS,NAPKIN,PEPPER,SALT AND PULP OF BOWL,T
DRYU9869195SABERT SABERT SABERT SABERT
FCIU9107556SABERT SABERT SABERT SABERT
HLXU6514204SABERT SABERT SABERT SABERT
UASU1005243SABERT SABERT SABERT SABERT
ContainerTariff Code [Harmonized]WeightValue
DRYU98691953924 0 Kilograms -
FCIU91075563924 0 Kilograms -
HLXU65142043924 0 Kilograms -
UASU10052433924 0 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUZS11808ARCY0SHKK156945043043 () 004EHouse Bill12018-09-10 / 2018-10-26


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