Pt Speedmark Transportation → Blue Cargo Group Llc D/b/a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE CARGO GROUP LLC D/B/A. This shipment is registered as coming from PT SPEEDMARK TRANSPORTATION via Singapore,Singapore. Manifest records show a quanitity of 1 PCS with a total weight of 20270 Kilograms arrived on 2018-10-24 via the vessel CMA CGM IVANHOE to the port of Los Angeles, California. Cargo includes products identified as dok 073876 20180922 idbtm 020400 peb 1 x 20ft fcl : 18.02 mt = 1 flexibags = 1 bag mascerol glycerine 99.7 usp kosher for passo packing:flexibags - tl/bd customer purchase number : bpc-524947 nw: 18,020.00kgs flexibag weight : 70.00 kgs.

Cargo Details
Consignee
BLUE CARGO GROUP LLC D/B/A
BLU LOGISTICS
50 PEABODY PLACE, SUITE 310
MEMPHIS, TN, 38103 USA

Contact Details: TELEPHONE: 901-746-8746 [Telephone Number]
Shipper
PT SPEEDMARK TRANSPORTATION
INDONESIA
PURI SENTRA NIAGA BLOK A20-21
JATIWARINGIN KALIMALANG

Contact Details: JAKARTA TIMUR 13620 [Telephone Number]
Notify Party
BLUE CARGO GROUP LLC D/B/A
BLU LOGISTICS
50 PEABODY PLACE, SUITE 310
MEMPHIS, TN, 38103 USA


Contact Details: TELEPHONE: 901-746-8746 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM IVANHOE [DE]
Departure PortSingapore,Singapore
Landing PortLos Angeles, California
Manifest Qty1 PCS
Manifest Weight20270 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBATAM
Conveyance ID9365805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-24

Container Cargo Description
Container #PiecesDescription
FCIU40886221DOK 073876 20180922 IDBTM 020400 PEB 1 X 20FT FCL : 18.02 MT = 1 FLEXIBAGS = 1 BAG MASCEROL GLYCERINE 99.7 USP KOSHER FOR PASSO PACKING:FLEXIBAGS - TL/BD CUSTOMER PURCHASE NUMBER : BPC-524947 NW: 18,020.00KGS FLEXIBAG WEIGHT : 70.00 KGS
FCIU4088622NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0425934 () 0TU2GMaster Bill12018-10-16 / 2018-10-26


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