Canfor Japan Corporation → To The Order Of The Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF THE SHIPPER. This shipment is registered as coming from CANFOR JAPAN CORPORATION via Vancouver, BC ,Canada with logistic notifications handled by KANSAI WING CO., LTD.. Manifest records show a quanitity of 32 PCS with a total weight of 55065 Kilograms arrived on 2018-10-23 via the vessel EVER SALUTE to the port of Tacoma, Washington. Cargo includes products identified as lumber,spruce/pine/fir,kiln dried-heat treate hs code:4407.11-37 , 4407.12-63 32 pkgs 6740 pieces 43.933 amfbm 103.667 nm3 sales o/n : sh-20723 summary id: sum2190 freight prepaid packages.

Cargo Details
Consignee
TO THE ORDER OF THE SHIPPER
CANFOR JAPAN CORPORATION
100-1700 WEST 75TH AVE
VANCOUVER, BC CANADA V6P 6G2

Contact Details: TEL: 604-261-5111 FAX: 604-264-6000 [Telephone Number]
Shipper
CANFOR JAPAN CORPORATION
100-1700 WEST 75TH AVE
VANCOUVER, BC CANADA V6P 6G2
TEL: 604-261-5111 FAX: 604-264-6000

Notify Party
KANSAI WING CO., LTD.
6TH FLOOR, MINAMISENBA BLDG.
11-28 4CHOME, MINAMISENBA
CHUO-KU, 542-0081,OSAKA, JAPAN


Contact Details: TEL:81-6-6243-6121 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER SALUTE [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty32 PCS
Manifest Weight55065 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9300477 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-23

Container Cargo Description
Container #PiecesDescription
CAIU967510016LUMBER,SPRUCE/PINE/FIR,KILN DRIED-HEAT TREATE HS CODE:4407.11-37 , 4407.12-63 32 PKGS 6740 PIECES 43.933 AMFBM 103.667 NM3 SALES O/N : SH-20723 SUMMARY ID: SUM2190 FREIGHT PREPAID PACKAGES
TGHU945571216PACKAGES
CAIU9675100NO MARKS
TGHU9455712NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0414316 () 0NW1CSimple BOL FROB12018-10-19 / 2018-10-25


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