Hylife Foods International Ltd. → Nippon Steel & Sumikin Bussan

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NIPPON STEEL & SUMIKIN BUSSAN. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 1338 CTN with a total weight of 20774 Kilograms arrived on 2018-10-23 via the vessel EVER SALUTE to the port of Tacoma, Washington. Cargo includes products identified as chilled canadian pork primals 1338 cartons chilled canadian pork primals 19069.9 kgs (net weight) loaded on board 2018-10-23 on the ever salute 0181-074w at vancouver, bc canada.

Cargo Details
Consignee
NIPPON STEEL & SUMIKIN BUSSAN
CORPORATION
5-27, AKASAKA 8-CHOME,
MINATO-KU,TOKYO 107-8527,JAPAN
TEL:81-3-5412-5085

Shipper
HYLIFE FOODS INTERNATIONAL LTD.
L'HORIZON, GUNSITE ROAD BRITTONS
HILL, ST. MICHAEL BB14027 BARBADOS
TEL +1 246 437 3835
FAX +1 246 431 9748

Notify Party
NIPPON STEEL & SUMIKIN BUSSAN
CORPORATION
5-27, AKASAKA 8-CHOME,
MINATO-KU,TOKYO 107-8527,JAPAN
TEL: 81-3-5412-5085

Vessel and Port
Carrier CodeEGLV
VesselEVER SALUTE [PA]
Departure PortVancouver, BC ,Canada
Landing PortTacoma, Washington
Manifest Qty1338 CTN
Manifest Weight20774 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9300477 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-23

Container Cargo Description
Container #PiecesDescription
EMCU53821611338CHILLED CANADIAN PORK PRIMALS 1338 CARTONS CHILLED CANADIAN PORK PRIMALS 19069.9 KGS (NET WEIGHT) LOADED ON BOARD 2018-10-23 ON THE EVER SALUTE 0181-074W AT VANCOUVER, BC CANADA
EMCU5382161NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5382161THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
EMCU5382161319 20774 Kilograms 415481

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV465842281444 () 0181WSimple BOL FROB12018-10-19 / 2018-10-25


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