→ Pier 1 Imports 6051

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PIER 1 IMPORTS 6051. This shipment is registered as coming from via Pusan,South Korea with logistic notifications handled by PIER 1 IMPORTS (US), INC.. Manifest records show a quanitity of 1101 CTN with a total weight of 4519 Kilograms arrived on 2018-10-24 via the vessel MSC SATURN to the port of Long Beach, California. Cargo includes products identified as metal products,rattan/metal product florals i n accordance with the purchase order po#58609 8 sku#2747871 hostess butter dish/ sugar bowl hs code: 6912001000 po#595072 sku#3826538 m etal calendar iron cork holder sku#:3230001 p o.no.: 586450 inv#:2830/pzu-485/18.

Cargo Details
Consignee
PIER 1 IMPORTS 6051
3000E PHILADELPHIA ST.
ONTARIO CA 91761 UNITED STATES

Shipper


Notify Party
PIER 1 IMPORTS (US), INC.
100 PIER 1 PLACE
FORT WORTH TX 76102 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SATURN [LR]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1101 CTN
Manifest Weight4519 Kilograms
Manifest Dimension66 Cubic Meters
Place of ReceiptFUZHOU
Conveyance ID9725146 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-24

Container Cargo Description
Container #PiecesDescription
MSCU973121311METAL PRODUCTS,RATTAN/METAL PRODUCT FLORALS I N ACCORDANCE WITH THE PURCHASE ORDER PO#58609 8 SKU#2747871 HOSTESS BUTTER DISH/ SUGAR BOWL HS CODE: 6912001000 PO#595072 SKU#3826538 M ETAL CALENDAR IRON CORK HOLDER SKU#:3230001 P O.NO.: 586450 INV#:2830/PZU-485/18
MSCU9731213EI REF:53E0276335 PIER 1 IMPORTS DESCRIPTION: DEPT/CLASS SKU NO/PO NO.: QTY: MADE IN CHINA FABRIQUE EN CHINE CARTON NO. : PIER 1 IMPORT S SKU#3826538 WIRE OVAL BOWL PO#595072 QTY:12 PCS DEPT 350 CHINA GRS WT:LBS PIER 1 IMPORTS SKU DESCRIPTION PO 586450 QTY DEPT 410 CHINA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUFZ195084 () 839ARegular Bill12018-10-05 / 2018-10-25


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