Whitecap International Seafood → Yantai Changsheng Fisheries Food

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by YANTAI CHANGSHENG FISHERIES FOOD. This shipment is registered as coming from WHITECAP INTERNATIONAL SEAFOOD via Halifax, NS,Canada. Manifest records show a quanitity of 1104 PCS with a total weight of 24019 Kilograms arrived on 2018-10-22 via the vessel APL HOUSTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen cooked snow crab sections net wt: 35964 lbs gross wt: 42856 lbs caed: 01i032zc102120181000738 conact person: jason wang tax id: 91370600730659333x no wood packaging in this consignment.

Cargo Details
Consignee
YANTAI CHANGSHENG FISHERIES FOOD
PRODUCTS CO. LTD.
2 JINGSHAN RD
ZHIFU DISTRICT YANTAI CHINA 264000.

Contact Details: TEL:0011-86-535-6799808 [Telephone Number]
Shipper
WHITECAP INTERNATIONAL SEAFOOD
EXPORTERS INC.
64 AIRPORT ROAD, UNIT 2
ST. JOHN'S, NL, CANADA A1A 4Y3

Contact Details: BUSINESS 827908013 [Telephone Number]
Notify Party
YANTAI CHANGSHENG FISHERIES FOOD
PRODUCTS CO. LTD.
2 JINGSHAN RD
ZHIFU DISTRICT YANTAI CHINA 264000.


Contact Details: TEL:0011-86-535-6799808 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL HOUSTON [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1104 PCS
Manifest Weight24019 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-22

Container Cargo Description
Container #PiecesDescription
CGMU525522314FROZEN COOKED SNOW CRAB SECTIONS NET WT: 35964 LBS GROSS WT: 42856 LBS CAED: 01I032ZC102120181000738 CONACT PERSON: JASON WANG TAX ID: 91370600730659333X NO WOOD PACKAGING IN THIS CONSIGNMENT
CGMU5255223NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0412975 () 0TU3ESimple BOL FROB12018-10-19 / 2018-10-24


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