Empaques Bellavista S.a → Chiquita Fresh North America L.l.c.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHIQUITA FRESH NORTH AMERICA L.L.C.. This shipment is registered as coming from EMPAQUES BELLAVISTA S.A via Quatema,Guatemala with logistic notifications handled by CHIQUITA FRESH NORTH AMERICA LLC. Manifest records show a quanitity of 3150 BOX with a total weight of 41265 Kilograms arrived on 2018-10-23 via the vessel ANGELES to the port of Wilmington, Delaware. Cargo includes products identified as 3150 boxesfresh pineapples temp: +44 deg. farh ventilation:10% open cntrs vgm segu9548817 25152 segu9548864 25153.

Cargo Details
Consignee
CHIQUITA FRESH NORTH AMERICA L.L.C.
DCOTA OFFICE CENTER
1855 GRIFFIN ROAD, SUITE C-436
FORT LAUDERDALE FL 33004-2275

Shipper
EMPAQUES BELLAVISTA S.A
BELLA VISTA DE CUTRIS, 500 MTS
NORTE Y 500 METROS ESTE DE LA
ESCUELA SAN CARLOS
ALAJUELA

Notify Party
CHIQUITA FRESH NORTH AMERICA LLC
101 RIVER ROAD, PORT OF WILMINGTON,
WILMINGTON, DE 19801-5851
PH: 302-571-9845 FX: 302-571-9832
CTC: SUZY L. DUBOIS

Vessel and Port
Carrier CodeGWFL
VesselANGELES [LR]
Departure PortQuatema,Guatemala
Landing PortWilmington, Delaware
Manifest Qty3150 BOX
Manifest Weight41265 Kilograms
Manifest Dimension0
Place of ReceiptPUERTO LIMON, CR
Conveyance ID9399791 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-23

Container Cargo Description
Container #PiecesDescription
SEGU954881715753150 BOXESFRESH PINEAPPLES TEMP: +44 DEG. FARH VENTILATION:10% OPEN CNTRS VGM SEGU9548817 25152 SEGU9548864 25153
SEGU954886415753150 BOXES FRESH PINEAPPLES TEMP: +44DEG. FARH VENTILATION:10% OPEN CNTRS VGM SEGU9548817 25152 SEGU9548864 25153
SEGU9548817CHIQUITA NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU9548864CHIQUITA NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
GWFLLP842W015 () 842WNRegular Bill12018-10-19 / 2018-10-24


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