Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by ORIENTAL PARTNERS LTD. Manifest records show a quanitity of 678 BOX with a total weight of 52365 Pounds arrived on 2018-10-22 via the vessel SANTA ROSA to the port of Seattle, Washington. Cargo includes products identified as caed: 01h413 kc1144 2018090157 4 hs code: 0202.30 trade reg istration: +31523083-000-01-18 -7 cik: 0000884100 678 boxes frozen beef boneless navel f rozen contact: ms ruby li te l#852-24014981 50615.37 net l.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA
852-23858005 TEL EX 852-2428 77
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
151 NORTH MAIN
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
ORIENTAL PARTNERS LTD
33RD FLOOR, ASIA TRADE CENTRE
79 LEI MUK ROAD
KWAI CHUNG, HONG KONG

852-23858005 TEL EX 852-2428 77
Vessel and Port
Carrier CodeMAEU
VesselSANTA ROSA [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty678 BOX
Manifest Weight52365 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9430363 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-22

Container Cargo Description
Container #PiecesDescription
SUDU6144703678CAED: 01H413 KC1144 2018090157 4 HS CODE: 0202.30 TRADE REG ISTRATION: +31523083-000-01-18 -7 CIK: 0000884100 678 BOXES FROZEN BEEF BONELESS NAVEL F ROZEN CONTACT: MS RUBY LI TE L#852-24014981 50615.37 NET L
SUDU6144703N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU614470302 52365 Pounds 471285

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU578433472 () 838NSimple BOL FROB12018-10-23 / 2018-10-24


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