Casia Global Logistics Co.,ltd. → C & L Container Logistics Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C & L CONTAINER LOGISTICS LTD.. This shipment is registered as coming from CASIA GLOBAL LOGISTICS CO.,LTD. via Xiamen,China (Mainland). Manifest records show a quanitity of 1350 CTN with a total weight of 21060 Kilograms arrived on 2018-10-23 via the vessel ZIM SAN FRANCISCO to the port of Seattle, Washington. Cargo includes products identified as "shipper's load & count" (1350ctns) cy / cy copy non-negotiable b/l release procedures canned lychee in syrup 567gx24 p/o no.:gf- qj2018-004 the shipment contains no solid wood packing materials.

Cargo Details
Consignee
C & L CONTAINER LOGISTICS LTD.
30 EAST BEAVER CREEK ROAD, SUITE
216
RICHMOND HILL, ONTARIO, L4B 1J2.

Contact Details: TEL: 905-707-8333-- [Telephone Number]
Shipper
CASIA GLOBAL LOGISTICS CO.,LTD.
ROOM 505 ZHONGTIAN BUILDING NO.1063
SIPING ROAD,YANGPU,SHANGHAI,200092
TEL:0086 21 63368855

Contact Details: FAX:0086 21 61923424 [Telephone Number]
Notify Party
C & L CONTAINER LOGISTICS LTD.
30 EAST BEAVER CREEK ROAD, SUITE
216
RICHMOND HILL, ONTARIO, L4B 1J2.


Contact Details: TEL: 905-707-8333-- [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselZIM SAN FRANCISCO [DE]
Departure PortXiamen,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty1350 CTN
Manifest Weight21060 Kilograms
Manifest Dimension0
Place of ReceiptXIAMEN,FUJIAN,CHI
Conveyance ID9400112 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-23
Notified Parties
  • CGLT

Container Cargo Description
Container #PiecesDescription
TEMU152649013"SHIPPER'S LOAD & COUNT" (1350CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CANNED LYCHEE IN SYRUP 567GX24 P/O NO.:GF- QJ2018-004 THE SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS
TEMU1526490N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUXIWB1745374 () 0045EMaster FROB12018-10-03 / 2018-10-24


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