Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 56 PKG with a total weight of 52747 Kilograms arrived on 2018-10-23 via the vessel MAERSK INVERNESS to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 1008(36blocks/pallet) import permit number:06-104 import serial number:378135.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMAERSK INVERNESS [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty56 PKG
Manifest Weight52747 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9348156 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-23
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU502111328FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 1008(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378135
SUDU824823028FROZEN PORK LIVERS UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 1764(63BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 TOTAL NET WEIGHT: 51,795 KGS TOTAL GROSS WEIGHT:52,747 KGS FOR PETFOOD ONLY
SUDU5021113SEAL A518687 LOT 125183
SUDU8248230SEAL: A518688 LOT 125184
ContainerTariff Code [Harmonized]WeightValue
SUDU5021113051199 27513 Kilograms 52
SUDU8248230051199 25234 Kilograms 46

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL007710XSUDU38MEL007710A () 833NHouse Bill1285122018-09-14 / 2018-10-24


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