Homey International Seafood → Wismettac Asian Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS. This shipment is registered as coming from HOMEY INTERNATIONAL SEAFOOD via Tsingtao,China (Mainland) with logistic notifications handled by 1)NISSIN INTERNATIONAL. Manifest records show a quanitity of 1938 CTN with a total weight of 18205 Kilograms arrived on 2018-10-21 via the vessel KOTA CAHAYA to the port of Los Angeles, California. Cargo includes products identified as 1938 cartons in total 1x40hr container said to con ta in: frozen grilled wheat cakes with octopus 30g frozen breaded blue whiting.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS
13409 ORDEN DRIVE,SANTA FE
SPRINGS CA90670-6336,U.S.A
TEL:562-802-1900 FAX:562 229 1720

Shipper
HOMEY INTERNATIONAL SEAFOOD
LTD
ROOM900,BLK A,SCI-TECH INNOVATION
BUILDING,133-1, YINGCHUN
AVENUE,LAISHAN

Notify Party
1)NISSIN INTERNATIONAL
TRANSPORT U.S.A.INC
1540 W 190TH STREET TORRANCE,
CA90501-1540 TEL:310-222-8580-


Vessel and Port
Carrier CodePABV
VesselKOTA CAHAYA [SG]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1938 CTN
Manifest Weight18205 Kilograms
Manifest Dimension44 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9494589 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-21

Container Cargo Description
Container #PiecesDescription
PCIU606234019381938 CARTONS IN TOTAL 1X40HR CONTAINER SAID TO CON TA IN: FROZEN GRILLED WHEAT CAKES WITH OCTOPUS 30G FROZEN BREADED BLUE WHITING
PCIU6062340N-M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU6062340NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU6062340NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU6062340NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVTAQH80057500 () 0044ERegular Bill12018-10-08 / 2018-10-23


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