Koasa (shanghai) Trading Co. Ltd. → Wismettac Asian Foods Inc. (usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC. (USA). This shipment is registered as coming from KOASA (SHANGHAI) TRADING CO. LTD. via Tsingtao,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 3034 CTN with a total weight of 6872 Kilograms arrived on 2018-10-22 via the vessel YM UNICORN to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n 3034 ctns of roasted seaweed (yakinori) as per nishimoto trading company limited purchase order number 342897.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC. (USA)
LOS ANGELES BRANCH
13409 ORDEN DRIVE SANTA FE
SPRINGS CA 90670-6336 U.S.A

Contact Details: TEL562-802-1900 FAX562-229-1802 [Telephone Number]
Shipper
KOASA (SHANGHAI) TRADING CO. LTD.
ROOM 702 ZHAOYI SCIENCE PARKS NO.18
TIANSHAN ROAD SHANGHAI CHINA

Notify Party
NISSIN INTERNATIONAL TRANSPORT
1540 W. 190TH STREET
TORRANCE CA 90501-1540
PH310-222-8580


Contact Details: ATTNJAKE [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM UNICORN [TW]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty3034 CTN
Manifest Weight6872 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9462732 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-22
Notified Parties
  • Y258

Container Cargo Description
Container #PiecesDescription
YMLU887012434FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N 3034 CTNS OF ROASTED SEAWEED (YAKINORI) AS PER NISHIMOTO TRADING COMPANY LIMITED PURCHASE ORDER NUMBER 342897
YMLU8870124// //
ContainerTariff Code [Harmonized]WeightValue
YMLU88701240899 6872 Kilograms 1374

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240176091 () 032ERegular Bill19072018-10-16 / 2018-10-23


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