Hesco Food Industry Co., Ltd. → Zaloom Marketing Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ZALOOM MARKETING CORPORATION. This shipment is registered as coming from HESCO FOOD INDUSTRY CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1500 CTN with a total weight of 14214 Kilograms arrived on 2018-10-22 via the vessel HYUNDAI SINGAPORE to the port of Long Beach, California. Cargo includes products identified as rice crackers with flavour 100% glutinous rice crackers pic code 03fgt07 fda number 11943030436 h.s. number 1905.90. n.w. : 13,605.000 kgs. g.w. : 14,214.000 kgs..

Cargo Details
Consignee
ZALOOM MARKETING CORPORATION
21 FRANKLIN TURNPIKE
SUITE 2105
MAHWAH NJ 07430 US

Shipper
HESCO FOOD INDUSTRY CO., LTD.
99 5 MOO 7, BANGNA-TRAD KM.19,
SOI RUAMJAI, BANGCHALONG, BANGPLEE,
SAMUTPRAKARN 10540 THAILAND
SAMUTPRAKARN 10540 TH

Notify Party
ZALOOM MARKETING CORPORATION
21 FRANKLIN TURNPIKE
SUITE 2105
MAHWAH NJ 07430 US


Vessel and Port
Carrier CodeSINO
VesselHYUNDAI SINGAPORE [CY]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1500 CTN
Manifest Weight14214 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance IDHYUNDAI SINGAPORE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-10-22
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
CAXU715753010RICE CRACKERS WITH FLAVOUR 100% GLUTINOUS RICE CRACKERS PIC CODE 03FGT07 FDA NUMBER 11943030436 H.S. NUMBER 1905.90. N.W. : 13,605.000 KGS. G.W. : 14,214.000 KGS.
CAXU7157530ITEM# 59689 SPICY CHILI CRESCENTS RICE CRACKERS INGREDIENTS : RICE, SOY SAUCE (WATER, SOYBEAN, SALT WHEAT), SUGAR, CHILI POWDER,
CAXU7157530TAPIOCA STARCH, PAPRIKA OLEORESIN NET WEIGHT : 20 LB. IMPORTED BY ZMC, MAHWAH, NJ 07430 PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH234972SINOTH18100027 () 101EHouse Bill12018-09-26 / 2018-10-23


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