Pelopac S.a. → Blue Marble Brands

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE MARBLE BRANDS. This shipment is registered as coming from PELOPAC S.A. via Piraievs,Greece with logistic notifications handled by COMBINED TRANSPORT SYSTEMS. Manifest records show a quanitity of 6048 CAS with a total weight of 43563 Pounds arrived on 2018-10-19 via the vessel ZIM SHEKOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as follows : artichoke spread (round trays) 6 /7,3oz 1.680 cases nwt 2167 gwt 2640 red pepp er & feta spread (round trays) 6/7,7oz 2.520 cases nwt 3326,4 gwt 4008 organic kalamata pi tted olives certified by dio#2460-3/18 12/8. 1oz 504 cases nwt 822,6 gwt 2580 organic gr een stfd olives w/ red peppers certified by.

Cargo Details
Consignee
BLUE MARBLE BRANDS
313 IRON HORSE WAY
PROVIDENCE,
RI 02908
USA

Shipper
PELOPAC S.A.
INDUSTRIAL AREA OF THESSALONIKI
P.O.BOX 1298,
SINDOS 57022,
GREECE

Notify Party
COMBINED TRANSPORT SYSTEMS
409 JOYCE KILMER AVE. SUITE 320,
NEW BRUNSWICK
NJ 08901
USA

Vessel and Port
Carrier CodeZIMU
VesselZIM SHEKOU [LR]
Departure PortPiraievs,Greece
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty6048 CAS
Manifest Weight43563 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptPIRAEUS
Conveyance ID9322322 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-19

Container Cargo Description
Container #PiecesDescription
ZCSU271110048AS FOLLOWS : ARTICHOKE SPREAD (ROUND TRAYS) 6 /7,3OZ 1.680 CASES NWT 2167 GWT 2640 RED PEPP ER & FETA SPREAD (ROUND TRAYS) 6/7,7OZ 2.520 CASES NWT 3326,4 GWT 4008 ORGANIC KALAMATA PI TTED OLIVES CERTIFIED BY DIO#2460-3/18 12/8. 1OZ 504 CASES NWT 822,6 GWT 2580 ORGANIC GR EEN STFD OLIVES W/ RED PEPPERS CERTIFIED BY
ZCSU2711100NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUPIE081527 () 50ERegular Bill12018-10-02 / 2018-10-20


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