Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 2600 CTN with a total weight of 24886 Kilograms arrived on 2018-10-18 via the vessel MOL MARVEL to the port of Norfolk, Virginia. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz frozen diced red peppers packing 1x20lbs ctn 1300ctns frozen diced green peppers packing 1x20lbs ctn 1300ctns temp -18.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD
2-2002 APARTMENT JINHUA NO.100
NANJING ROAD QINGDAO CHINA

Contact Details: TEL 86-532-80996470 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMOL MARVEL [MH]
Departure PortPusan,South Korea
Landing PortNorfolk, Virginia
Manifest Qty2600 CTN
Manifest Weight24886 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9475612 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-18
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
SZLU989156320VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN DICED RED PEPPERS PACKING 1X20LBS CTN 1300CTNS FROZEN DICED GREEN PEPPERS PACKING 1X20LBS CTN 1300CTNS TEMP -18
SZLU9891563// //
ContainerTariff Code [Harmonized]WeightValue
SZLU989156307 24886 Kilograms 4977

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240076082 () 043EMaster Bill18982018-10-05 / 2018-10-20


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