The following Bill of Lading record outlines a container shipment imported into the US by GOURMET FOOD SOLUTIONS INC. This shipment is registered as coming from ETS FALLOT via Le Havre,France with logistic notifications handled by ILS. Manifest records show a quanitity of 505 PCS with a total weight of 3996 Kilograms arrived on 2018-10-19 via the vessel MOL EXPERIENCE to the port of Los Angeles, California. Cargo includes products identified as 58cts/fish preserves mustards+gherkins+capers hs 210330-200110-200190.
| Carrier Code | HLCU |
| Vessel | MOL EXPERIENCE [PA] |
| Departure Port | Le Havre,France |
| Landing Port | Los Angeles, California |
| Manifest Qty | 505 PCS |
| Manifest Weight | 3996 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | LE HAVRE, FR |
| Conveyance ID | 9333838 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-10-19 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TRLU4855608 | 5 | 58CTS/FISH PRESERVES MUSTARDS+GHERKINS+CAPERS HS 210330-200110-200190 |
| TRLU4855608 | NO MARKS . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUDKK180807284 | HLCUDKKIH07284AF () | 067W | House Bill | 1 | 2018-09-17 / 2018-10-20 |