Hylife Foods International Ltd → Tianjin Binhai Quanjin

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN BINHAI QUANJIN. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1130 PCS with a total weight of 30743 Kilograms arrived on 2018-10-18 via the vessel CSCL BOHAI SEA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen canadian pork 25002.02 kgs (net weight) hc code : 0203.29 form id : 20181003856.

Cargo Details
Consignee
TIANJIN BINHAI QUANJIN
TRADING CO. LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA

Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN BINHAI QUANJIN
TRADING CO. LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA


Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL BOHAI SEA [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1130 PCS
Manifest Weight30743 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645889 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-18

Container Cargo Description
Container #PiecesDescription
CGMU513948111CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN CANADIAN PORK 25002.02 KGS (NET WEIGHT) HC CODE : 0203.29 FORM ID : 20181003856
CGMU5139481NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0412129 () 0BH1CSimple BOL FROB12018-10-10 / 2018-10-19


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