Hylife Foods International Ltd → Tianjin Binhai Quanjin Trading

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN BINHAI QUANJIN TRADING. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1160 PCS with a total weight of 30843 Kilograms arrived on 2018-10-18 via the vessel CSCL BOHAI SEA to the port of Los Angeles, California. Cargo includes products identified as frozen canadian pork 25061.60 kgs (net weight) hs code : 0203.29 form id : 20181003863 authorization : mc8179 license 01r159 14 days equipment free time at destination po.

Cargo Details
Consignee
TIANJIN BINHAI QUANJIN TRADING
CO. LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA

Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
TIANJIN BINHAI QUANJIN TRADING
CO. LTD
NO 2 SECTION 5 AREA NO 122
ROOM 009 DONGTING ROAD , TEDA


Contact Details: TIANJIN CHINA TEL:022-59822872 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL BOHAI SEA [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1160 PCS
Manifest Weight30843 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645889 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-18

Container Cargo Description
Container #PiecesDescription
CGMU522148111FROZEN CANADIAN PORK 25061.60 KGS (NET WEIGHT) HS CODE : 0203.29 FORM ID : 20181003863 AUTHORIZATION : MC8179 LICENSE 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO
CGMU5221481NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0412841 () 0BH1CSimple BOL FROB12018-10-10 / 2018-10-19


© 2024 import.report | Privacy Policy