The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) FOODS INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by TRANSWORLD CHB INC.. Manifest records show a quanitity of 117 CRT with a total weight of 67743 Kilograms arrived on 2018-10-17 via the vessel YM MATURITY to the port of Los Angeles, California. Cargo includes products identified as soy sauce 13 crates japanese soy sauce hs code 21031000 13 crates japanese soy sauce.
| Carrier Code | YMLU |
| Vessel | YM MATURITY [LR] |
| Departure Port | Hong Kong,Hong Kong |
| Landing Port | Los Angeles, California |
| Manifest Qty | 117 CRT |
| Manifest Weight | 67743 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | XINHUI GD |
| Conveyance ID | 9438535 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-10-17 |
| Container # | Pieces | Description |
|---|---|---|
| BEAU2535945 | 13 | SOY SAUCE 13 CRATES JAPANESE SOY SAUCE HS CODE 21031000 13 CRATES JAPANESE SOY SAUCE |
| MAGU2535860 | 13 | SOY SAUCE 13 CRATES JAPANESE SOY SAUCE HS CODE 21031000 13 CRATES JAPANESE SOY SAUCE |
| TLLU2021694 | 13 | SOY SAUCE 13 CRATES JAPANESE SOY SAUCE HS CODE 21031000 13 CRATES JAPANESE SOY SAUCE |
| YMMU1212974 | 78 | SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 78 DRUMS SWEET SAUCE HS CODE 21039090 THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT. |
| BEAU2535945 | // // // | |
| MAGU2535860 | // // // | |
| TLLU2021694 | // // // | |
| YMMU1212974 | // // // |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| BEAU2535945 | 23 | 50817 Kilograms | 13548 |
| MAGU2535860 | 23 | 50817 Kilograms | 13548 |
| TLLU2021694 | 23 | 50817 Kilograms | 13548 |
| YMMU1212974 | 23 | 50817 Kilograms | 13548 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUW302318157 | () | 054E | Regular Bill | 17 | 2018-10-09 / 2018-10-19 |