→ Dole Foods Of Canada Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FOODS OF CANADA COMPANY. This shipment is registered as coming from via Sines,Portugal. Manifest records show a quanitity of 5880 PKG with a total weight of 21189 Kilograms arrived on 2018-10-17 via the vessel MSC ANZU to the port of Long Beach, California. Cargo includes products identified as peaches, oranges - notify-iii: canadian allia nce terminal- cat 6751 elm bridge way richmo nd, b.c. v7c an1, canada tel: 604-2 70-6077 - as per shipper's advice: harmonized codes: 20 083090,20087098 call no: 4500359263 -freight prepa id as follows: 4.340 carto ns 8x382ml p ouches with ma ndarin oranges in juice - mate.

Cargo Details
Consignee
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA

Shipper


Notify Party
DOLE FOODS OF CANADA COMPANY
80 TIVERTON COURT, SUITE 301
MARKHAM ON L3R 0G4 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC ANZU [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty5880 PKG
Manifest Weight21189 Kilograms
Manifest Dimension0
Place of ReceiptTHESSALONIKI
Conveyance ID9710426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-17

Container Cargo Description
Container #PiecesDescription
BMOU400431058PEACHES, ORANGES - NOTIFY-III: CANADIAN ALLIA NCE TERMINAL- CAT 6751 ELM BRIDGE WAY RICHMO ND, B.C. V7C AN1, CANADA TEL: 604-2 70-6077 - AS PER SHIPPER'S ADVICE: HARMONIZED CODES: 20 083090,20087098 CALL NO: 4500359263 -FREIGHT PREPA ID AS FOLLOWS: 4.340 CARTO NS 8X382ML P OUCHES WITH MA NDARIN ORANGES IN JUICE - MATE
BMOU4004310NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BMOU4004310NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
BMOU400431008 21189 Kilograms 4237

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUIC337855 () 837ASimple BOL FROB12018-09-26 / 2018-10-19


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