Chain Depolama Tasimacilik Ic Ve Di → Chain Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHAIN LOGISTICS. This shipment is registered as coming from CHAIN DEPOLAMA TASIMACILIK IC VE DI via Sines,Portugal. Manifest records show a quanitity of 40 CAS with a total weight of 11866 Kilograms arrived on 2018-10-17 via the vessel MSC ANZU to the port of Long Beach, California. Cargo includes products identified as cargo stuffed in container at shippers risk a nd resp onsibility container set p oint (plus ) +4 degrees ce lsius organic dried fig, o r ganic dried apricots, org anic dried power be rries, organic dried fig with wal nut paste, organic date wi th cacao and hazelnut past e, dried persimon, organic dried dates hs code:.

Cargo Details
Consignee
CHAIN LOGISTICS
300-2 STATE RT 17 S. UNIT B
LODI NJ 07644 UNITED STATES

Shipper
CHAIN DEPOLAMA TASIMACILIK IC VE DI
1456 SK.NO:10/1 PUNTA PLAZA K:10D:6
IZMIR 35 35220 TURKEY

Notify Party
CHAIN LOGISTICS
300-2 STATE RT 17 S. UNIT B
LODI NJ 07644 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ANZU [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty40 CAS
Manifest Weight11866 Kilograms
Manifest Dimension0
Place of ReceiptTURGUTLU, TURKEY
Conveyance ID9710426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-17

Container Cargo Description
Container #PiecesDescription
CAIU5465785CARGO STUFFED IN CONTAINER AT SHIPPERS RISK A ND RESP ONSIBILITY CONTAINER SET P OINT (PLUS ) +4 DEGREES CE LSIUS ORGANIC DRIED FIG, O R GANIC DRIED APRICOTS, ORG ANIC DRIED POWER BE RRIES, ORGANIC DRIED FIG WITH WAL NUT PASTE, ORGANIC DATE WI TH CACAO AND HAZELNUT PAST E, DRIED PERSIMON, ORGANIC DRIED DATES HS CODE:
CAIU5465785NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIZ147147 () 837AMaster Bill12018-09-26 / 2018-10-19


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