The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JAYALAKSHMI SEA FOODS P. This shipment is registered as coming from JAYALAKSHMI SEA FOODS PVT LTD., via Valencia,Spain with logistic notifications handled by CHICKEN OF THE SEAS FROZEN FOODS. Manifest records show a quanitity of 3500 CTN with a total weight of 18160 Kilograms arrived on 2018-10-17 via the vessel SEAMAX DARIEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 3500 master cartons of raw pd tail-on v annamei white shrimps (iqf) (lito penaeus van namei) brand: a sian gold packing: 5 x 2 l bs master cartons processo r / packer / manufac turer address: jayalakshmi sea f oods pvt. lt d unit ii , rs no. 267/2 & 275/2, seesal i vi llage, kalla mandal, b himavaram, west godava.
Carrier Code | MEDU |
Vessel | SEAMAX DARIEN [HK] |
Departure Port | Valencia,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3500 CTN |
Manifest Weight | 18160 Kilograms |
Manifest Dimension | 40 Cubic Meters |
Place of Receipt | KRISHNAPATNAM |
Conveyance ID | 9243394 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-17 |
Container # | Pieces | Description |
---|---|---|
CRLU6204928 | 30 | TOTAL 3500 MASTER CARTONS OF RAW PD TAIL-ON V ANNAMEI WHITE SHRIMPS (IQF) (LITO PENAEUS VAN NAMEI) BRAND: A SIAN GOLD PACKING: 5 X 2 L BS MASTER CARTONS PROCESSO R / PACKER / MANUFAC TURER ADDRESS: JAYALAKSHMI SEA F OODS PVT. LT D UNIT II , RS NO. 267/2 & 275/2, SEESAL I VI LLAGE, KALLA MANDAL, B HIMAVARAM, WEST GODAVA |
CRLU6204928 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU6204928 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU6204928 | NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMB426218 | () | 838A | Regular Bill | 1 | 2018-10-05 / 2018-10-18 |