Liaoning Kodai International → Kodai (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from LIAONING KODAI INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 4400 CTN with a total weight of 23000 Kilograms arrived on 2018-10-17 via the vessel NORTHERN JUSTICE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as flat fish - pleuronectidae bothidae frozen flounder fillets shipper s designated carrying temperature is -18 degrees celsius and designated vent opening is 0 cmh..

Cargo Details
Consignee
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729

Contact Details: FAX1-626-961-8836 [Telephone Number]
Shipper
LIAONING KODAI INTERNATIONAL
FORWARDING CO. LTD.
ROOM 16 NO.15 RENMIN ROAD
ZHONGSHAN DISTRICT DALIAN CHINA

Contact Details: TEL0411-82507230 FAX0411-82507128 [Telephone Number]
Notify Party
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729


Contact Details: FAX1-626-961-8836 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNORTHERN JUSTICE [TW]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4400 CTN
Manifest Weight23000 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9450351 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-17
Notified Parties
  • KODL

Container Cargo Description
Container #PiecesDescription
YMLU537298240FLAT FISH - PLEURONECTIDAE BOTHIDAE FROZEN FLOUNDER FILLETS SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0 CMH.
YMLU5372982// //
ContainerTariff Code [Harmonized]WeightValue
YMLU53729820483 23000 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE245219333 () 003EMaster Bill1897322018-10-09 / 2018-10-18


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