The following Bill of Lading record outlines a container shipment imported into the US by GREATING SHIPPING COMPANY. This shipment is registered as coming from SINO CONNECTIONS LOGISTICS (THAIL via Yantian,China (Mainland). Manifest records show a quanitity of 3540 CTN with a total weight of 131113 Pounds arrived on 2018-10-17 via the vessel MSC DAMLA to the port of Houston, Texas. Cargo includes products identified as description of goods "squid brand" fishsauce (12 x 25 oz .). in clear glass bottles. h armonized code : 2103.90.12-00 0/kgm as per inv.no. art-mt22 8146/18 scac code: sino hb l no. th18080259 actual shipp.
| Carrier Code | MAEU |
| Vessel | MSC DAMLA [PA] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Houston, Texas |
| Manifest Qty | 3540 CTN |
| Manifest Weight | 131113 Pounds |
| Manifest Dimension | 75 Cubic Meters |
| Place of Receipt | BANGKOK |
| Conveyance ID | 9250983 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-10-17 |
| Container # | Pieces | Description |
|---|---|---|
| MRKU7469400 | 11 | DESCRIPTION OF GOODS "SQUID BRAND" FISHSAUCE (12 X 25 OZ .). IN CLEAR GLASS BOTTLES. H ARMONIZED CODE : 2103.90.12-00 0/KGM AS PER INV.NO. ART-MT22 8146/18 SCAC CODE: SINO HB L NO. TH18080259 ACTUAL SHIPP |
| MRKU8902617 | 11 | DESCRIPTION OF GOODS "SQUID BRAND" FISHSAUCE (12 X 25 OZ .). IN CLEAR GLASS BOTTLES. H ARMONIZED CODE : 2103.90.12-00 0/KGM AS PER INV.NO. ART-MT22 8146/18 SCAC CODE: SINO HB L NO. TH18080259 ACTUAL SHIPP |
| MRSU0148268 | 11 | DESCRIPTION OF GOODS "SQUID BRAND" FISHSAUCE (12 X 25 OZ .). IN CLEAR GLASS BOTTLES. H ARMONIZED CODE : 2103.90.12-00 0/KGM AS PER INV.NO. ART-MT22 8146/18 SCAC CODE: SINO HB L NO. TH18080259 ACTUAL SHIPP |
| MRKU7469400 | MARK & NUMBER M.T. T.X. | |
| MRKU8902617 | MARK & NUMBER M.T. T.X. | |
| MRSU0148268 | MARK & NUMBER M.T. T.X. |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEU606019457 | () | 837E | Master Bill | 1 | 2018-09-14 / 2018-10-18 |