Jas Forwarding Worldwide S.a. → Jas Forwarding (usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JAS FORWARDING (USA). This shipment is registered as coming from JAS FORWARDING WORLDWIDE S.A. via Montevideo,Uruguay. Manifest records show a quanitity of 3 PKG with a total weight of 2512 Kilograms arrived on 2018-10-16 via the vessel MALLECO to the port of Houston, Texas. Cargo includes products identified as products to be used in the manufacturing of b everages total: 12 bulks total: 3 pallets dan gerous goods: ky ce#oil#lemon#california 1714 7lcfnt un 1197, extracts, flavouring, liquid, 3, pg iii, (d/e) un 1197, extracts, flavourin g, liquid,3, pg iii, (d/e) ems 53.3c.

Cargo Details
Consignee
JAS FORWARDING (USA)
5676 N. SAM HOUSTON PKWY E. SUITE 1
HOUSTON TX 77032 UNITED STATES

Shipper
JAS FORWARDING WORLDWIDE S.A.
PISO 10 OFICINA 1001 LA CUMPARSITA
MONTEVIDEO 11200 URUGUAY

Notify Party
JAS FORWARDING (USA)
5676 N. SAM HOUSTON PKWY E. SUITE 1
HOUSTON TX 77032 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMALLECO [PT]
Departure PortMontevideo,Uruguay
Landing PortHouston, Texas
Manifest Qty3 PKG
Manifest Weight2512 Kilograms
Manifest Dimension4 Cubic Meters
Place of ReceiptMONTEVIDEO
Conveyance ID9395525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-16
Notified Parties
  • BWLE

Container Cargo Description
Container #PiecesDescription
FCIU63959683PRODUCTS TO BE USED IN THE MANUFACTURING OF B EVERAGES TOTAL: 12 BULKS TOTAL: 3 PALLETS DAN GEROUS GOODS: KY CE#OIL#LEMON#CALIFORNIA 1714 7LCFNT UN 1197, EXTRACTS, FLAVOURING, LIQUID, 3, PG III, (D/E) UN 1197, EXTRACTS, FLAVOURIN G, LIQUID,3, PG III, (D/E) EMS 53.3C
FCIU6395968NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
Hazmat
FCIU6395968Hazmat Class: 3
Hazmat Code: 1197 [I]
BEVERAGES
Flash Point: 053 CE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUM289635 () 1833NMaster Bill12018-09-14 / 2018-10-17


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