Barry Group Inc → Shandong Rongsense Co Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHANDONG RONGSENSE CO LTD. This shipment is registered as coming from BARRY GROUP INC via Halifax, NS,Canada. Manifest records show a quanitity of 1250 PCS with a total weight of 26111 Kilograms arrived on 2018-10-15 via the vessel APL SANTIAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cooked brine frozen snow crab dark sections 30lbs/case net weight: 37,500lbs hs code: 0306.14 attn: kevin liu.

Cargo Details
Consignee
SHANDONG RONGSENSE CO LTD
NO 239 FUYANG ROAD RIZHAO
SHANDONG CHINA 276800
TAX ID 913711007207367294

Contact Details: TEL:06338331893 FAX:06338333213 [Telephone Number]
Shipper
BARRY GROUP INC
415 GRIFFIN DRIVE
CORNER BROOK, NFLD
CANADA BIN 132868589

Contact Details: P: 709 785 4254 [Telephone Number]
Notify Party
SHANDONG RONGSENSE CO LTD
NO 239 FUYANG ROAD RIZHAO
SHANDONG CHINA 276800
TAX ID 913711007207367294


Contact Details: TEL:06338331893 FAX:06338333213 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SANTIAGO [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1250 PCS
Manifest Weight26111 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9597563 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-10-15

Container Cargo Description
Container #PiecesDescription
SZLU980407012CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS COOKED BRINE FROZEN SNOW CRAB DARK SECTIONS 30LBS/CASE NET WEIGHT: 37,500LBS HS CODE: 0306.14 ATTN: KEVIN LIU
SZLU9804070NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0413679 () 0TU3ASimple BOL FROB12018-10-12 / 2018-10-16


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