Frigorifico Pul (pulsa S.a.) → Greener Pastures Usa, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREENER PASTURES USA, LLC. This shipment is registered as coming from FRIGORIFICO PUL (PULSA S.A.) via Cristobal,Panama. Manifest records show a quanitity of 956 CTN with a total weight of 26880 Kilograms arrived on 2018-10-15 via the vessel MSC WESER to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen boneless beef - shipping marks: m1521c u a, m1521cu b organic product cu 016259 - na tural organic product 077/18 2nd notify: john a. steer company 1227 n. 4th st. philadelphi a, pa 19122 no wood in container package dua: 552574 ncm: 02.02.30 net weight: 26003.200 k gs mgap seal: 487307 freight prepaid.

Cargo Details
Consignee
GREENER PASTURES USA, LLC
3804 ESTATES CIRCLE
LARKSPUR CO 80118 UNITED STATES

Shipper
FRIGORIFICO PUL (PULSA S.A.)
RECONQUISTA 517 P.3
MONTEVIDEO 11000 URUGUAY

Notify Party
GREENER PASTURES USA, LLC
3804 ESTATES CIRCLE
LARKSPUR CO 80118 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC WESER [PT]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty956 CTN
Manifest Weight26880 Kilograms
Manifest Dimension34 Cubic Meters
Place of ReceiptMONTEVIDEO
Conveyance ID9236690 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-10-15

Container Cargo Description
Container #PiecesDescription
TTNU8376625956FROZEN BONELESS BEEF - SHIPPING MARKS: M1521C U A, M1521CU B ORGANIC PRODUCT CU 016259 - NA TURAL ORGANIC PRODUCT 077/18 2ND NOTIFY: JOHN A. STEER COMPANY 1227 N. 4TH ST. PHILADELPHI A, PA 19122 NO WOOD IN CONTAINER PACKAGE DUA: 552574 NCM: 02.02.30 NET WEIGHT: 26003.200 K GS MGAP SEAL: 487307 FREIGHT PREPAID
TTNU8376625SHIPPINGMARK: M1521CU A SHIPPINGMARK: M1521CU B MARK: PUL SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUM289205 () 839ARegular Bill12018-10-05 / 2018-10-16


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