The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 548 PCL with a total weight of 3783 Kilograms arrived on 2018-10-15 via the vessel MAERSK GAIRLOCH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 339 pcl of cheese+ 72 pcls of vinegar + 33 pc ls of honey + 15 pcls of dry fruits + 64 pcls of food preps + 25 pcls of pastries consolid ated container freight payable at le havre th c, cuc and isps payable at le havre on board express bl.
Carrier Code | MEDU |
Vessel | MAERSK GAIRLOCH [DK] |
Departure Port | Le Havre,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 548 PCL |
Manifest Weight | 3783 Kilograms |
Manifest Dimension | 15 Cubic Meters |
Place of Receipt | LE HAVRE |
Conveyance ID | 9235567 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-10-15 |
Container # | Pieces | Description |
---|---|---|
TCLU1024670 | 548 | 339 PCL OF CHEESE+ 72 PCLS OF VINEGAR + 33 PC LS OF HONEY + 15 PCLS OF DRY FRUITS + 64 PCLS OF FOOD PREPS + 25 PCLS OF PASTRIES CONSOLID ATED CONTAINER FREIGHT PAYABLE AT LE HAVRE TH C, CUC AND ISPS PAYABLE AT LE HAVRE ON BOARD EXPRESS BL |
TCLU1024670 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDULE251441 | () | 840W | Regular Bill | 1 | 2018-10-09 / 2018-10-16 |